(DEMO) Seoul Cup Bowl

Tender marinated beef bulgogi over warm white rice, topped with sesame seeds, scallions, and a drizzle of our house gochujang sauce. Served with kimchi on the side.

Stir-fried spicy pork (jeyuk bokkeum) with gochujang glaze over rice, finished with shredded carrots, cabbage, and a fried egg. A fiery Korean favorite.

Wok-fried kimchi rice with diced pork, sesame oil, and a sunny-side-up egg on top. Comfort food at its best — tangy, savory, and satisfying.